Ingredients:
* 2 onions, chopped
* 2 tablespoons of olive oil
* 1 kilo of lamb, cut into strips
* salt
* pepper
* 2 cups of water
* 1 tablespoon of tomato paste
* 1 teaspoon of mixed Arabian spices
* 1/2 teaspoon of ground cardamon
* 2 dried limes
* 1/2 cup of chick peas, soaked overnight and slightly smashed
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Preparation:
1. Sate the onions in the oil until soft and transparent.
2. Add the lamb, sprinkle with salt and pepper and brown on all sides.
3. Stir in the remaining ingredients and bring to the boil.
4. Cover and simmer until the meat and chick peas are tender - about 2 hours.
5. If the stew becomes too dry, add a little water.
6. Serve with rice.
* 2 onions, chopped
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| Lamb with dried limes |
* 1 kilo of lamb, cut into strips
* salt
* pepper
* 2 cups of water
* 1 tablespoon of tomato paste
* 1 teaspoon of mixed Arabian spices
* 1/2 teaspoon of ground cardamon
* 2 dried limes
* 1/2 cup of chick peas, soaked overnight and slightly smashed
Read More
Preparation:
1. Sate the onions in the oil until soft and transparent.
2. Add the lamb, sprinkle with salt and pepper and brown on all sides.
3. Stir in the remaining ingredients and bring to the boil.
4. Cover and simmer until the meat and chick peas are tender - about 2 hours.
5. If the stew becomes too dry, add a little water.
6. Serve with rice.
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