Pan Seared Salmon with Avocado Remoulade

salmon avocado remoulade

"Bacon" variety avocados are in season in the winter; lighter in flavor than the more popular Haas variety, these large, thin-skinned avocados are exceptionally creamy and are perfect for using in sauces. While remoulade is typically made with mayonnaise, in this case we've substituted the mayo with avocado and seasoned it with lime juice.
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Pan Seared Salmon with Avocado Remoulade Recipe