Tiramisu with dates Recipe

Tiramisu with dates Recipe

Ingredients
1 1/2 Cup Flour
1 1/2 Cup Butter
1 1/2 Cup sugar
8 Eggs
1/4 tsp vanilla

For filling
1 Cup Espresso, or strong coffee
3 Cups dates cut into half
2 Cups mascarpone cheese
2 Cups cream, whipped
1/2 Cup sugar
Cocoa powder and cinnamon for decoration

Method
For the Cake:

Pan Seared Salmon with Avocado Remoulade

salmon avocado remoulade

"Bacon" variety avocados are in season in the winter; lighter in flavor than the more popular Haas variety, these large, thin-skinned avocados are exceptionally creamy and are perfect for using in sauces. While remoulade is typically made with mayonnaise, in this case we've substituted the mayo with avocado and seasoned it with lime juice.
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Pan Seared Salmon with Avocado Remoulade Recipe

French Pistachio Buttercreams

French Pistachio Buttercreams

Ingredients
•    1-1/2  cups all-purpose flour
•    1/2  teaspoon salt
•    3/4  cup unsalted butter, softened
•    1/2  cup sifted powdered sugar
•    1  egg
•      Granulated sugar
•    1/2  cup sifted powdered sugar
•    1/4  cup unsalted butter, softened
•    1  teaspoon rum, cognac, or milk
•    6  ounces semisweet chocolate pieces or white baking pieces, melted
•    1/2  cup pistachio nuts, chopped

The Secret Ingredient (Chamomile): Seared Sea Scallops with Chamomile Beurre Blanc

 Seared Sea Scallops with Chamomile Beurre Blanc

Ingredients
 * 1 shallot, chopped
 * 1 tablespoon white wine vinegar
 * 1/3 cup dry white wine
 * 1 tablespoons dried chamomile flowers
 * 1 tablespoon cream
 * 7 tablespoons unsalted butter, cubed and cold, plus 1 tablespoons
 * 4 large sea scallops

Procedure
1. Begin with the beurre blanc. In a medium saucepan, place the shallots, vinegar, wine, and chamomile. Bring to a low simmer,