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| French Pistachio Buttercreams |
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1/2 cup sifted powdered sugar
• 1 egg
• Granulated sugar
• 1/2 cup sifted powdered sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon rum, cognac, or milk
• 6 ounces semisweet chocolate pieces or white baking pieces, melted
• 1/2 cup pistachio nuts, chopped
